Culinary Specialist

hace 3 semanas


Cancún, Quintana Roo, México Marriott International, Inc A tiempo completo

**Job Summary**


Culinary specialists at Marriott International are responsible for preparing and presenting high-quality menu items to our guests. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure.



**Key Responsibilities**


• Prepare and cook a variety of menu items, including hot and cold dishes, according to recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to health and safety standards
• Work effectively as part of a team to ensure seamless service and high-quality food presentation
• Communicate with colleagues and management to ensure smooth operation of the kitchen
• Participate in menu planning, food preparation, and presentation to meet guest expectations
• Maintain quality control and adhere to Marriott International's food safety and quality standards



**Requirements**


• 3+ years of experience in a kitchen environment, preferably in a luxury hotel setting
• Strong culinary skills, including cooking techniques, knife skills, and menu planning
• Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment
• Familiarity with health and safety regulations and procedures in a kitchen environment
• Ability to work flexible hours, including evenings, weekends, and holidays



**What We Offer**


• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance


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