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Job Title: Executive Chef
Job Summary:
An Executive Chef is responsible for leading the culinary team and ensuring the delivery of exceptional dining experiences for our guests. The ideal candidate will have a passion for innovative cuisine, excellent leadership skills, and a proven track record of success in a high-volume kitchen environment.
Key Responsibilities:
- Develop and implement menus that meet and exceed customer expectations
- Lead and motivate the culinary team to deliver exceptional service and quality
- Manage kitchen operations, including inventory, budgeting, and staff scheduling
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with the food and beverage team to drive revenue growth and improve customer satisfaction
Requirements:
- Previous experience as an Executive Chef or Sous Chef in a high-volume kitchen environment
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety regulations and health and safety standards
- Ability to work collaboratively with the food and beverage team to drive revenue growth and improve customer satisfaction
About Hilton Worldwide, Inc.
Hilton Worldwide, Inc. is a leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
