Executive Chef

hace 1 día


Quintana Roo, México Marriott International, Inc A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The St. Regis Kanai Resort Riviera Maya. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment.

Key Responsibilities
  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Supervise and train kitchen staff to ensure they are meeting the required standards.
  • Manage inventory, ordering, and storage of food and supplies.
  • Ensure compliance with food safety and sanitation regulations.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the culinary industry preferred.
  • 2-year degree in Culinary Arts or related field and 2 years of experience in the culinary industry.
  • Proven track record of success in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
What We Offer

We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.


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