Executive Sous Chef

hace 1 día


Quintana Roo, México Accor Hotels A tiempo completo

About the Role:

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Accor Hotels. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Lead and manage a team of culinary staff to deliver exceptional food quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with the Executive Chef to plan and execute menu changes, specials, and promotions.
  • Ensure compliance with food safety and hygiene standards, and maintain a clean and organized kitchen environment.
  • Monitor and control food costs, inventory, and labor expenses.
  • Provide exceptional customer service and ensure that all guests receive a memorable dining experience.

Requirements:

  • Previous experience as a Sous Chef or Executive Sous Chef in a high-end restaurant or hotel.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on Latin American cuisine.
  • Ability to work well under pressure, with a high level of attention to detail and quality.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a world-class culinary team and contribute to the success of Accor Hotels.
  • A dynamic and supportive work environment, with opportunities for career growth and development.

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