Executive Culinary Director
hace 1 día
Job Summary
Thompson Playa Del Carmen seeks a highly skilled and experienced Hotel Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and sanitation. Your expertise will ensure that our guests receive exceptional dining experiences that meet the highest culinary standards.
Key Responsibilities
• Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning guests.
• Lead and train a team of culinary staff to ensure seamless kitchen operations and exceptional food quality.
• Maintain the highest standards of food safety and sanitation, adhering to all relevant regulations and guidelines.
• Collaborate with our F&B team to ensure seamless service and exceptional guest experiences.
• Stay up-to-date with culinary trends and best practices, applying this knowledge to continuously improve our menu offerings and kitchen operations.
Requirements
• High School Diploma or equivalent in culinary arts or a related field.
• Minimum 2 years of experience as a hotel chef or in a similar leadership role.
• Proven track record of success in menu planning, kitchen operations, and team leadership.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Strong knowledge of food safety and sanitation practices, with the ability to maintain high standards in a fast-paced kitchen environment.
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