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Executive Chef Supervisor

hace 2 meses

Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Executive Chef Supervisor to join our culinary team at Marriott International, Inc. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Supervise and coordinate the activities of cooks and kitchen staff, ensuring efficient and effective food preparation and presentation.
  • Determine the presentation of food and create decorative food displays that exceed guest expectations.
  • Monitor food quantities, ensure proper portion control, and maintain high standards of food quality and safety.
  • Inform food and beverage service staff of menu specials and out-of-stock items, ensuring seamless service delivery.
  • Prepare special meals and substitute items as needed, demonstrating flexibility and attention to detail.
  • Assist cooks and kitchen staff with various tasks, promoting a collaborative and supportive work environment.
  • Provide cooks with necessary items and equipment, ensuring they have the resources needed to excel in their roles.
  • Monitor kitchen supplies and food inventory, maintaining accurate records and making recommendations for improvement.
  • Maintain kitchen logs for food safety programs and food products, ensuring compliance with regulatory requirements.
  • Ensure the quality of food items and notify management if a product does not meet specifications, upholding our commitment to excellence.
Requirements
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees, promoting a positive and inclusive work environment.
  • Follow all company and safety and security policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to management.
  • Complete safety training and certifications, demonstrating a commitment to employee and guest safety.
  • Ensure uniform and personal appearance are clean and professional, maintaining a high level of personal grooming and hygiene.
  • Maintain confidentiality of proprietary information, protecting company assets and sensitive data.
  • Address guests' service needs, responding promptly and professionally to their inquiries and concerns.
  • Speak with others using clear and professional language, promoting effective communication and collaboration.
  • Develop and maintain positive working relationships with others, supporting team members to reach common goals and objectives.
  • Ensure adherence to quality expectations and standards, upholding our commitment to excellence in every aspect of our operations.