Executive Chef

hace 2 semanas


Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo
About the Job

We are seeking a highly skilled Executive Chef to join our team at The Ritz-Carlton, Zadun a Ritz-Carlton Reserve in San Jose del Cabo, Mexico.

As an Executive Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes in our restaurant. You will lead a team of cooks and kitchen staff to ensure that all menu items meet our standards of excellence.

Job Description
  • Prepare and cook food according to recipes and quality standards.
  • Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation.
  • Monitor food quality and presentation to ensure consistency and excellence.
Requirements
  • Bachelor's degree in Culinary Arts or equivalent experience.
  • Minimum 5 years of experience as a chef or sous chef in a high-end restaurant.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment and meet deadlines.
What We Offer
  • Competitive salary: $60,000 - $80,000 per year, depending on experience.
  • Benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Opportunities for career growth and advancement.

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