Executive Chef

hace 1 mes


Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo

Overview

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Maintain high-quality food standards while working as a dynamic team player at Marriott International, Inc. Join our culinary team to provide exceptional service and delicious meals in a luxurious environment.

About the Role

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We are seeking an experienced Executive Chef to join our team at Marriott Cancun An All-Inclusive Resort. The successful candidate will be responsible for preparing and cooking food according to recipes, quality standards, and presentation guidelines.

Key Responsibilities

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  • Prepare special meals or substitute items.

  • Regulate temperature of ovens, broilers, grills, and roasters.

  • Pull food from freezer storage to thaw in the refrigerator.

  • Ensure proper portion, arrangement, and food garnish.

  • Maintain food logs.

  • Monitor the quality and quantity of food that is prepared.

  • Communicate assistance needed during busy periods.

  • Inform Chef of excess food items for use in daily specials.

  • Inform Food & Beverage service staff of menu specials and out of stock menu items.

Requirements

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The ideal candidate will have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. They should also possess excellent communication and leadership skills.

Benefits

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Marriott International offers a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additional benefits include health insurance, retirement plan, and opportunities for career growth and development.

About Marriott International, Inc.

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Marriott International, Inc. is a global hospitality company with over 100 beautiful properties worldwide. We believe in treating guests exceptionally and taking care of our associates. At Marriott, you can pursue your passions in a luxury environment with a focus on holistic well-being.


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