Executive Chef
hace 1 mes
Overview
">Maintain high-quality food standards while working as a dynamic team player at Marriott International, Inc. Join our culinary team to provide exceptional service and delicious meals in a luxurious environment.
About the Role
">We are seeking an experienced Executive Chef to join our team at Marriott Cancun An All-Inclusive Resort. The successful candidate will be responsible for preparing and cooking food according to recipes, quality standards, and presentation guidelines.
Key Responsibilities
">Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Requirements
">The ideal candidate will have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. They should also possess excellent communication and leadership skills.
Benefits
">Marriott International offers a competitive salary range of $45,000 - $60,000 per year, depending on experience. Additional benefits include health insurance, retirement plan, and opportunities for career growth and development.
About Marriott International, Inc.
">Marriott International, Inc. is a global hospitality company with over 100 beautiful properties worldwide. We believe in treating guests exceptionally and taking care of our associates. At Marriott, you can pursue your passions in a luxury environment with a focus on holistic well-being.
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