Executive Chef

hace 1 semana


Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo
About This Role

Marriott International, Inc. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional guest satisfaction, and driving financial performance.

Key Responsibilities
  • Lead a high-performing kitchen management team to deliver outstanding food quality and service standards.
  • Develop and implement menus that showcase local flavors and exceed guest expectations.
  • Maintain strict control over food costs, labor expenses, and inventory management.
  • Ensure compliance with health and safety regulations, as well as Marriott's quality and sanitation standards.
  • Recruit, train, and develop a talented team of chefs and cooks to achieve exceptional results.
Requirements
  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • Minimum 6 years of experience in a senior culinary role, preferably in a luxury hotel or restaurant environment.
  • Proven track record of delivering exceptional guest satisfaction, driving revenue growth, and improving operational efficiency.
  • Excellent leadership, communication, and problem-solving skills.
What We Offer
  • A competitive salary range of $80,000 - $120,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Ongoing training and development opportunities to enhance your skills and career.
  • A dynamic and supportive work environment that encourages collaboration and innovation.

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