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Four Seasons Hotels and Resorts is a world-renowned luxury hospitality brand that has been setting the standard for exceptional service and quality for over 50 years. With a portfolio of 126 hotels and resorts in 47 countries, Four Seasons is committed to delivering unforgettable experiences for its guests.
About the RoleWe are seeking an experienced Restaurant Manager to join our team at Four Seasons Cabo San Lucas, located in the heart of Cabo Del Sol. As a Restaurant Manager, you will be responsible for leading our Cayao restaurant, a unique Nikkei concept that brings together the flavors of Peru and Japan. You will oversee all aspects of the restaurant, including menu development, staff management, and customer service.
Key Responsibilities- Lead a team of restaurant staff to deliver exceptional customer service and high-quality food and beverage experiences
- Develop and implement menus that showcase the unique flavors and ingredients of Nikkei cuisine
- Manage restaurant operations, including inventory, labor, and maintenance
- Collaborate with the Director of Food and Beverage and Executive Chef to ensure seamless execution of restaurant operations
- Monitor and control labor and operating expenses to meet budget targets
- College degree in hotel or restaurant management or equivalent experience
- Minimum 2-3 years of experience in a management position in food and beverage
- Working knowledge of division operations, Four Seasons cultural and core standards, policies, and standard operating procedures
- Excellent reading, writing, and oral proficiency in English and Spanish
- Proven interpersonal skills with a track record of successful client interactions
- A competitive salary and benefits package
- A comprehensive training program to develop your skills and knowledge
- The opportunity to work with a world-class team and contribute to the success of Four Seasons
- A dynamic and challenging work environment with opportunities for career growth and development