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hace 2 meses
We are seeking a highly skilled Culinary Operations Manager to lead our specialty restaurant kitchen team. As a key member of our food and beverage team, you will be responsible for ensuring the highest quality of food preparation, presentation, and service.
Key Responsibilities- Supervise and coordinate the activities of cooks and kitchen staff to ensure seamless food preparation and service.
- Develop and implement menus, purchasing, and staffing plans to meet the needs of our guests.
- Collaborate with the food and beverage team to improve guest satisfaction and maintain a positive work environment.
- Ensure compliance with all food safety and sanitation standards, as well as company policies and procedures.
- Train and develop kitchen staff to improve their skills and performance.
- High school diploma or equivalent required; 4 years of experience in the culinary, food and beverage, or related field.
- 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 2 years of experience in the culinary, food and beverage, or related field.
As a Culinary Operations Manager with Marriott International, you will have the opportunity to work with a talented team of professionals in a fast-paced and dynamic environment. You will be responsible for leading the kitchen team to deliver exceptional food quality and service to our guests.
