Restaurant Operations Manager

hace 4 semanas


Quintana Roo, México Thompson Playa Del Carmen A tiempo completo

Detailed Job Description for Restaurant Operations Manager

At Thompson Playa Del Carmen, we are seeking a highly skilled and experienced Restaurant Operations Manager to oversee the daily activities of our restaurants and kitchens. As a key member of our hospitality management team, you will be responsible for ensuring seamless food preparation, service, and sanitation standards are consistently met.

  • Develop and implement creative strategies for revenue enhancement and cost containment.
  • Design and manage menus, including menu engineering and profitability analysis.
  • Lead the training and development of culinary and F&B staff, ensuring they have the skills and knowledge required to deliver exceptional customer experiences.
  • Maintain open communication with Corporate Staff and other departments to ensure alignment with company goals and standards.
  • Develop and implement quality control measures to ensure consistency in food quality, portion control, and plate presentation.

Requirements

  • Bachelor's degree in Culinary Arts, Hospitality Management, or related field.
  • Minimum 2 years of experience in restaurant management or F&B operations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.


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