Restaurant Operations Manager
hace 3 semanas
Job Summary
The Restaurant Operations Manager is responsible for overseeing the daily operations of our restaurants, ensuring exceptional guest satisfaction and maximizing financial performance. This role requires a strong leader who can motivate and direct a team of food and beverage professionals to deliver outstanding service and quality.
Key Responsibilities
- Manage day-to-day restaurant operations, including food preparation, service, and sanitation standards.
- Develop and maintain budgets, forecasting, and scheduling to ensure optimal financial performance.
- Lead and motivate a team of food and beverage professionals to deliver exceptional guest satisfaction and quality.
- Ensure compliance with all food and beverage policies, standards, and procedures.
- Monitor and analyze financial data to identify areas for improvement and implement strategies to increase revenue and reduce costs.
Requirements
- High school diploma or equivalent required; 6 years of experience in food and beverage, culinary, or related field.
- 2-year degree from an accredited university in food service management, hospitality, or related field; 4 years of experience in food and beverage, culinary, or related field.
- Strong leadership and communication skills, with ability to motivate and direct a team.
- Excellent analytical and problem-solving skills, with ability to analyze financial data and implement strategies to improve performance.
- Knowledge of food and beverage operations, including food preparation, service, and sanitation standards.
What We Offer
Marriott International is an equal opportunity employer, committed to diversity and inclusion. We offer a competitive salary, benefits package, and opportunities for professional growth and development.
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