Restaurant Operations Manager

hace 3 semanas


Cancún, Quintana Roo, México Marriott International A tiempo completo

Job Summary

The Restaurant Operations Manager is responsible for overseeing the daily operations of our restaurants, ensuring exceptional guest satisfaction and maximizing financial performance. This role requires a strong leader who can motivate and direct a team of food and beverage professionals to deliver outstanding service and quality.

Key Responsibilities

  • Manage day-to-day restaurant operations, including food preparation, service, and sanitation standards.
  • Develop and maintain budgets, forecasting, and scheduling to ensure optimal financial performance.
  • Lead and motivate a team of food and beverage professionals to deliver exceptional guest satisfaction and quality.
  • Ensure compliance with all food and beverage policies, standards, and procedures.
  • Monitor and analyze financial data to identify areas for improvement and implement strategies to increase revenue and reduce costs.

Requirements

  • High school diploma or equivalent required; 6 years of experience in food and beverage, culinary, or related field.
  • 2-year degree from an accredited university in food service management, hospitality, or related field; 4 years of experience in food and beverage, culinary, or related field.
  • Strong leadership and communication skills, with ability to motivate and direct a team.
  • Excellent analytical and problem-solving skills, with ability to analyze financial data and implement strategies to improve performance.
  • Knowledge of food and beverage operations, including food preparation, service, and sanitation standards.

What We Offer

Marriott International is an equal opportunity employer, committed to diversity and inclusion. We offer a competitive salary, benefits package, and opportunities for professional growth and development.



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