Executive Chef Assistant
hace 1 semana
**Job Summary**
We are seeking a highly skilled Culinary Specialist III to join our team at Marriott International. In this role, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.
**Key Responsibilities**
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently and monitor food quality while preparing food.
• Set-up and break down work station and serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
**Requirements**
• Ability to stand, sit, or walk for an extended period of time or for an entire work shift.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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