Executive Culinary Team Member
hace 7 días
Overview
Hyatt Regency Andares Guadalajara is seeking an experienced Chef De Partie to join our culinary team. The successful candidate will be responsible for ensuring that kitchen operations run smoothly and efficiently during their shift, providing exceptional quality standards.
Key Responsibilities:
- Leading the culinary team in accordance with established policies and procedures;
- Maintaining high-quality standards in all aspects of food preparation and presentation;
- Managing inventory levels and minimizing waste;
- Collaborating with other departments to ensure seamless service delivery;
About You
To succeed in this role, you will need a career in cooking, basic English language skills, effective communication and delegation abilities, knowledge of haute cuisine standards, and at least 5 years of experience in cooking. If you have a passion for delivering exceptional culinary experiences, we encourage you to apply.
Benefits
We offer a competitive salary range $50,000 - $70,000 per annum, depending on experience, as well as opportunities for career growth and professional development. Our comprehensive benefits package includes health insurance, retirement savings plan, and paid time off.
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