Restaurant Manager

hace 2 días


Nayarit, México Marriott International, Inc A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at The St. Regis Punta Mita Resort. As a key member of our culinary leadership team, you will play a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with our culinary leadership to effectively position the outlet.

Key Responsibilities
  • Supervise daily restaurant operations and assist with menu planning, maintaining sanitation standards and assisting servers and hosts on the floor during peak meal periods.
  • Strive to continually improve guest and employee satisfaction, determining training needed to accomplish goals and implementing a plan.
  • Partner with key individuals in the local community to assess opportunities and identify and analyze competitors.
  • Control purchases and inventory by negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, and taking corrective action.
  • Apply sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues.
Requirements
  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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