Culinary Professional
hace 4 semanas
As a Culinary Professional at Marriott International, you will play a vital role in delivering exceptional dining experiences to our guests.
About the Job
This is an exciting opportunity to join our culinary team as a skilled Cook. In this role, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation guidelines.
We are looking for an experienced individual who can work effectively in a fast-paced kitchen environment. As a Cook, you will be part of a dynamic team that takes pride in providing excellent service to our guests.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Clean and maintain kitchen area, tools, knives, and equipment.
- Ensure the correctness of the temperature of appliances and food.
Requirements
- High school diploma or equivalent required.
- At least 1 year of related work experience.
- No supervisory experience required.
- Licenses or certifications not required.
Estimated Salary: $35,000 - $45,000 per annum
Location
JW Marriott Cancun Resort & Spa, Mexico
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