Culinary Professional

hace 1 día


Cancún, Quintana Roo, México Marriott International, Inc A tiempo completo
Job Title: Culinary Professional

About the Role:

Cooking enthusiasts and skilled food preparers are sought after to join our culinary team. As a Culinary Professional, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean kitchen environment.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes and quality standards.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements and Qualifications:

  • High school diploma or G.E.D. equivalent required.
  • At least 1 year of related work experience preferred.
  • Able to stand, sit, or walk for an extended period of time or for an entire work shift.
  • Able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

About Marriott International:

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Estimated Salary Range: $45,000 - $60,000 per annum, based on location and experience.



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