Luxury Restaurant Manager

hace 1 mes


Ciudad de México, Ciudad de México Etéreo A tiempo completo
About Etéreo

Located in the pristine coastal paradise of the Riviera Maya, Etéreo is a luxurious destination that offers an unparalleled experience. This extraordinary resort, part of Auberge Resorts Collection, provides guests with an unforgettable escape from reality.

The Assistant Restaurant & Pool Manager at Etéreo plays a crucial role in ensuring the highest standards of quality and service are met in all aspects of restaurant operations. Reporting directly to the Restaurant Manager, this individual is responsible for overseeing the day-to-day activities of the restaurant and pool, guaranteeing an exceptional guest experience.

Responsibilities
  • Manage and oversee restaurant & pool operations
  • Maintain Forbes service standards consistently
  • Ensure highest levels of guest service and develop rapport with hotel guests and local clientele
  • Recruit & train team members aligned with company values
  • Partner with Learning & Development Manager to strategize training plans
  • Develop & mentor management team for growth and development
  • Enforce Team Member Handbook policies
  • Maintain overall knowledge of hotel operations
  • Understand food and beverage menus, including service protocols and preparation methods
  • Manage POS systems and related access procedures
Qualifications
  • Prior management experience in fine dining restaurants & pools
  • Experience maintaining state and federal health and safety regulations
  • Ability to work flexible schedules, including weekends and holidays
  • English language competency
Salary Information

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience and qualifications. This compensation package reflects our commitment to attracting top talent in the industry.



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